Hidden in the cloud forests of Monteverde, Costa Rica, our restaurant offers more than just a meal—it’s an experience. Whether you’re savoring a slice of firewood-baked pizza, enjoying a traditional Costa Rican breakfast, or sipping on a refreshing home-brewed kefir, every aspect of our establishment reflects our commitment to sustainability, health, and supporting the local economy. Read on to discover what makes our farm to table restaurant a must-visit destination in Monteverde.
The Magic of a Firewood Pizza Oven
One of the standout features of our restaurant is our traditional firewood pizza oven, crafted from bricks and radiating warmth and flavor. As one of the only places in Monteverde offering pizzas prepared using this authentic method, we take great pride in delivering a taste that is simply unmatched.
The smoky aroma and perfectly crisp crust that the firewood oven creates elevate our pizzas to an art form. Each pizza is made with our house-crafted sourdough, adding a delightful tang and texture to every bite. While the Costa Rican climate isn’t suitable for growing wheat (meaning we source our flour from trusted suppliers), we prioritize integrating local ingredients wherever possible.
Our pizza menu blends Italian classics with Costa Rican innovation. Enjoy a traditional Margherita pizza, or try one of our creative fusions combining local flavors and fresh produce from our on-site organic farm. And because we value inclusivity, we offer vegan and gluten-free pizza options so that everyone can enjoy this timeless comfort food.
Exploring Costa Rican Gastronomy with a Twist
Beyond pizza, our restaurant celebrates the rich culinary traditions of Costa Rica with a playful, modern twist. Our menu features staples such as:
Casado: A hearty plate that includes rice, beans, plantains, salad, and your choice of protein.
Gallo Pinto: The quintessential Costa Rican breakfast of rice and beans, served with sustainably grown eggs from our farm.
Sopa de Ayote: A comforting pumpkin soup, ideal for cooler Monteverde evenings or foggy days.
But we don’t stop there. Our chefs infuse a sense of adventure into these dishes, reimagining old family recipes and experimenting with local ingredients to craft new takes on Costa Rican classics. Whether it’s an aromatic herb from our organic garden or a unique preparation technique, every meal here tells a story of tradition, creativity, and sustainability.
A Focus on Healthy Ingredients and Ethical Choices
As part of the permaculture-driven company policies at Valle Escondido, our restaurant goes beyond delicious food to ensure that every meal is ethically and sustainably prepared. This commitment means:
Prioritizing organic ingredients grown on our permaculture farm.
Supporting health-conscious choices by excluding products like pineapple due to its negative ecological impact.
Saying no to sugary sodas like Coca-Cola, instead offering refreshing alternatives like our beloved home-brewed kefir and herb infused juices.
Our kefir, more than a drink is a gut-healing elixir. Packed with beneficial microbes, it supports digestion, boosts the immune system, and can even enhance mental clarity through the gut-brain connection. Imagine savoring this fizzy delight while enjoying the serene forest views—a wholesome treat for both body and soul.
Supporting the Local Economy and Reducing Environmental Impact
Every ingredient we use undergoes a rigorous selection process that prioritizes local and organic sources. Here’s how our sourcing philosophy works:
First Choice: Ingredients from our own organic farm, ensuring maximum freshness and supporting our team.
Second Choice: Products from local organic producers in Monteverde and nearby areas.
Third Choice: Nationally sourced organic ingredients when local options are unavailable.
Last Resort: International ingredients, used sparingly to minimize transportation costs and carbon emissions.
By dining with us, you’re not only treating yourself to a memorable meal but also contributing to local farmers, artisans, and the Monteverde community. Your choice to eat here helps reduce the environmental footprint of your meal while fostering sustainable practices in Costa Rica.
A Dining Experience Like No Other
Our restaurant offers a unique ocean view dining experience that immerses you in the beauty of panoramic views that are unique to this mountain. Surrounded by vibrant greenery, the setting is both tranquil and inspiring—a perfect complement to the wholesome food we serve.
Our approach to how we've created this space with permaculture design isn’t just about aesthetics. It’s a reflection of our mission to harmonize with the natural environment, creating a space that feels both expansive and connected to the earth.
Why Choose Us for Your Next Meal in Monteverde?
It doesn't matter whether you’re looking for a romantic evening under the stars, a family-friendly meal, or a quiet retreat after a day of exploring Monteverde, our restaurant offers something special for everyone. Here’s why we stand out:
Firewood-baked pizzas that are crispy, flavorful, and crafted with love.
A celebration of Costa Rican gastronomy, blending tradition and creativity.
A menu built on healthy, organic ingredients that nourish the body and mind.
An unwavering commitment to ethical and sustainable practices.
A beautiful dining atmosphere, perfect for creating lasting memories.
Support for the local economy, ensuring your visit has a positive impact on the Monteverde community.
Ocean view from Restaurant
Plan Your Visit Today!
Ready to experience the best of Monteverde dining? We invite you to join us for an unforgettable meal. Our restaurant is open daily from 11:00 AM to 9:00 PM. Whether you’re craving pizza, Costa Rican classics, or a refreshing glass of kefir, we’ve got something to delight your palate.
📞 Make a reservation today via WhatsApp 📍 Find us easily with Google Maps: Valle Escondido Farm to Table.
Come and enjoy regenerative dining in Monteverde—a feast for your senses, your conscience, and your connection to the natural world. 🌿
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